Botanical Name: Tasmannia lanceolata
Common Name(s): Native Pepper, Mountain Pepper, Tasmanian Pepper
Plant Type: Medium shrub
Size: 4m h x 3m w but can be pruned to maintain desired height and increase bushiness
Tolerances: Part shade, frost tolerant, protect from extreme heat.
Parts Eaten: Both leaves and berries are edible fresh or dried. Male and female flowers occur on seperate plants and both are needed for fruit production.